Sunday, October 12, 2014

Baked Ravioli with Ragu

Thanks to Crowdtap and Ragu, I got to sample a jar of Ragu pasta sauce for free. We love Crowdtap and the opportunities to try new things (and old favorites)! One of our tasks was to create a "NewTraDish" or revamp a favorite recipe.

We decided to make Baked Ravioli from The Country Cook. It was a good choice. Everyone in the family loved it!!! If you haven't tried it before, I highly recommend it. The Ragu that we used was the Old World Style flavored with Meat. It was perfect in this dish. So rich and thick and delicious! My 7 year old daughter wanted to help me cook tonight, so as an added bonus, we got in some quality time too. Here are a few pictures of our cooking adventure.

Our ingredients:

Assembling our ravioli:

My awesome assistant:

Finished ravioli:

Disclaimer: I received a free jar of Ragu pasta sauce from Crowdtap and Ragu but all opinions and photos are my own.

1 comment:

  1. Oh my gosh, Crystal- that looks delicious! It's great that you turned it into a cooking lesson for your daughter, too!