Tuesday, April 8, 2014
Our Sunday Breakfast Tradition
Every Sunday morning, we have "Pull-Apart Bread" for breakfast. Growing up, I always knew it as Monkey Bread. Paula Deen calls it Ultimate Coffee Cake. Either name you choose, you are in for a real treat! It is super easy, and my kids love it. My husband loves it the most and will get disappointed if I even think about skipping it. It looks impressive too, so if you have overnight guests, it's a great choice to wow them! I love Paula's recipe, but felt that it needed a little something, so I played around a bit and came up with the version below. I hope you enjoy it, and if you try it, let me know what you think!!!